Commercial Rodent Control
Inspection, records and control for businesses.
In a kitchen, one dropping means stop, document and find the source.
Short answerRestaurant pest control focuses on food areas, back doors, waste handling, deliveries and shared walls. If you find rodent evidence, stop food handling in that area, document it and get an inspection to find where activity comes from.
Back doors and loading areas, dumpsters and waste rooms, dry storage, gaps around pipes and drains, and walls shared with neighbors. Delivery cartons and cardboard can carry pests in and provide shelter.

Food businesses have the closest link between pest activity and inspections. The plan starts at the door where deliveries arrive and follows food and waste through the building.
Protect food and food contact surfaces, photograph the evidence with date and place, do not just wipe and carry on, and get an inspection. Keep dated records. The Health Department has a page for food service establishments with guidance for owners and managers.
Ask how inspections and follow up will be scheduled around your operation, and what will be needed from staff.
Not sure what you are dealing with? An inspection finds the source and sets the scope.
Stop food handling in the affected area, protect food and food contact surfaces, and photograph what you found with the date and location. Do not just wipe it up and carry on. Get an inspection to find where the activity comes from, then clean with proper precautions and keep dated records of each step you take.
Keep dated records of every inspection and service visit, what was found, where, what was done, and what still needs correcting. Photos help. A clear paper trail shows that problems are noticed and handled, and it gives your provider the history needed to spot patterns. Check what your own permits and inspections require.
Tell the provider about pets and children before any work starts, because trap and station placement should be chosen around them. Products should sit in tamper resistant stations or in places pets and children cannot reach. If a pet may have eaten something, call your vet right away. For a suspected poisoning, the Health Department lists the Poison Center at 212-764-7667, a separate City health line, not NYC Rodent Control's number.
Inspection, records and control for businesses.
Cleaning droppings, nests and contamination.
Activity that keeps coming back usually means the source or the entry route is still open. More traps do not fix that. An inspection looks for where they are getting in and what is drawing them.